How to make appetizing sweet and sour cucumber

1. Prepare cucumber cut into sections, vinegar, soy sauce, rock sugar

• 

  2.First mix the rock sugar and salt together,
  

• 

  3.Pour the mature vinegar into the rock sugar and salt,

• 

  4.Pour in the cold soy sauce and stir evenly, wait until all the rock sugar melts,
  

• 

  5.
  Cut the cucumber segments in half,
  

• 

  6.Then cut into strips of similar thickness,

• 

  7. Put the cut cucumber barcode into the bowl Inside, pour the melted sweet and sour sauce into the cucumber strips and marinate them.Flip them up and down several times every minute or so for the first five minutes to make each cucumber strip covered with sweet and sour sauce.Cover with plastic wrap and place in the refrigerator.Refrigerate for 10 to 20 minutes,

• 

  8. Place the pickled cucumber barcode on the plate and pour it over Serve with cool sweet and sour sauce, and the sweet and sour cucumbers are ready with a crispy texture.​

• 

  9.Picture of the finished product.