
Ingredients
Sweet potato leaves ( 400g ) | Garlic cloves ( 3 ) |
Eating Oil ( 20g ) | Salt ( 3g ) |
Water ( 100 grams ) |
How to make garlic sweet potato leaves

1.Sweet potato leaves, put in water and clean

2.Wash the sweet potato leaves, drain the water and set aside
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3.Peel the garlic cloves, mince them, and set aside

4.Heat the pan with oil

5. Heat the oil, add minced garlic, and saute until fragrant

6.Saute the garlic sprouts until fragrant and pour in the sweet potato leaves

8.Pour in water, sprinkle with salt, and stir-fry until cooked through
9.After the vegetables are cooked, serve them out

7. Stir-fry the sweet potato leaves evenly
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