
Health benefits
French beans: low protein
Ingredients
Green beans (400g) | Garlic cloves (3 pieces ) |
Edible oil ( 20g ) | Salt ( 3 grams ) |
Clear water ( 500 grams ) | Cool white open ( 500g ) |
How to make garlic green beans

1.Pinch off both ends of the green beans and tear off the old tendons

2. Clean the green beans

3.After cleaning, remove and set aside

4.Add water to the pot, bring to a boil, and add the green beans

5.After breaking the green beans, remove them

6.Put the green beans into boiling water and let cool

7.After cooling, drain the water and set aside

8. Remove the garlic cloves Skin, wash and cut into foam, set aside

9. Heat the oil in the pan and add the garlic Foam, stir-fry the minced garlic until fragrant

10.Pour in the green beans

11. Stir-fry the green beans and minced garlic evenly

12.Sprinkle in salt, stir-fry again, turn off the heat and serve on a plate
13.Plate and serve
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