Fried fungus with snow peas

2024-06-21 08:45:26  Views 2 Comments 0

Health benefits

Snow peas: enhance immunity, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: low protein

Ingredients

Snow peas ( 200g )
Agaric ( 8 )
Carrot ( Half root )
Oil ( appropriate amount )
Salt ( 5 grams )
Ginger ( 3 grams )

How to stir-fry snow fungus with snow peas

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    1. Prepare the ingredients and soak the fungus in advance.

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    2. Snow peas tear off the fascia.

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    3.Tear the fungus into small florets and cut the carrot into ivory slices.

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    4. Finely chop the ginger.

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    5. Saute the ground ginger until fragrant.

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    6. Add carrot slices and stir-fry.

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    7. When the carrot slices are soft, add the fungus and snow peas and stir-fry.

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    8.Put in salt.

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    9. Stir well.

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    10.Ready to eat.

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