Steamed Baby Cabbage with Garlic Vermicelli

2024-06-21 08:45:27  Views 1 Comments 0

Health benefits

Baby cabbage: promotes body fluids
Vermicelli: nourishes blood, low in protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, disperses Hanjie Table

Ingredients

Baby cabbage ( One plant )
Fans ( A handful )
Garlic ( One head )
Onions( a little )
Ginger ( a little )
Steamed fish soy sauce ( One tablespoon )
Oyster sauce ( One tablespoon )
Peanut oil (appropriate amount)

How to make steamed baby cabbage with garlic vermicelli

  • Illustration of how to make steamed baby cabbage with garlic vermicelli and vermicelli 1

    1. Soak baby cabbage in light salt water for 10 minutes, wash and drain and set aside

  • Illustration of how to make steamed baby cabbage with garlic vermicelli and vermicelli 2

    2.Cut 4-8 pieces according to the size of baby cabbage

  • 3.Soak the vermicelli in warm water until soft, remove and drain the water

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    4.Put the vermicelli on the bottom of the plate

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    5. Place baby cabbage

  • Illustration of steamed baby cabbage with garlic vermicelli 6

    6. Mince green onion, ginger and garlic

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    7.Heat the pan and add peanut oil to heat

  • Illustration of how to make garlic vermicelli and steamed baby cabbage 8

    8.Saute onion, ginger and garlic until fragrant, stir-fry until slightly brown and turn off heat

  • Illustration of how to make steamed baby cabbage with garlic vermicelli and vermicelli 9

    9.Pour in steamed fish soy sauce and oyster sauce and mix well

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    10.Pour the green onion, ginger and garlic paste onto the baby cabbage

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    11. Add water to the pot and bring to a boil, add baby cabbage, steam over high heat for 10 minutes, then turn off the heat and remove from the pot

  • Illustration of how to make steamed baby cabbage with garlic vermicelli and vermicelli 12

    12.If you like spicy food, you can add some millet pepper

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