Health benefits
Potatoes: harmonizes the stomach
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Potato ( 1 ) | Chopped green onion ( 0.5 pieces ) |
Sweet noodle sauce ( appropriate amount ) | Garlic chili sauce ( appropriate amount ) |
Oil ( 10g ) | Salt ( 5g ) |
Soy sauce ( 5g ) | Aged vinegar ( 2g ) |
White sugar ( 5g ) | Chicken powder ( 5g ) |
How to make sauce-flavored potato chips
1.Prepare a potato.
2.Cut into pieces.
3.Soak in cold water to wash off the starch.
4. Preheat the pot.
5.Add 10g of salad oil.
6.Pour in the potato slices and stir-fry.
7.Add 5g salt and stir-fry.
8.Add 5g soy sauce for color.
9.Add water to cover the potatoes.
10.After the water disappears, add the sauce and stir-fry.
11.Add 5g chicken powder.
12. Stir-fry and add green onions.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
