Health benefits
Red pepper: appetizer, digestion
Ingredients
Kelp shreds ( 500g ) | Garlic ( 100g ) |
Red pepper ( 200g ) | Onions ( 100 grams ) | Salt ( a little ) | Sesame oil ( a little ) |
Light soy sauce ( A little ) | Sugar ( A little ) |
Vinegar ( a little ) | White pepper ( a little ) |
MSG ( a little ) |
How to make cold kelp shreds
1.Step 1: Wash the salty smell of the pickled kelp shreds with water, blanch them in boiling water for a while, remove the water and set aside!
2.Step 2: Wash the onions, red peppers and garlic and cut into pieces.Put it into a bowl.Then make the sauce: Pour a little salt, light soy sauce, white pepper, sugar, sesame oil, vinegar, MSG into the bowl.Stir evenly with chopsticks!
3.The third step: pour the juice we just prepared on the kelp shreds and mix Pour evenly into a plate and serve!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
