Distillers lees water spinach stems

2024-06-21 08:50:36  Views 2 Comments 0

Ingredients

Salt ( Adequate amount )
Water spinach stems ( One pound )
Oil ( appropriate amount )
Millet pepper ( 2 pieces )
Garlic ( Three cloves )
Green pepper ( one )
Clear water ( appropriate amount )
Liquor lees ( Appropriate amount )
Light soy sauce ( Appropriate amount )

How to make water spinach stems with lees

  • Illustration of how to make water spinach stems with distiller's lees 1

    1.Prepare water spinach stems

  • Illustration of how to make water spinach stems with distiller's grains 2

    2. Heat oil and sauté millet pepper, garlic and green pepper until fragrant

  • 3.Add water spinach stems

  • Illustration of how to make water spinach stems with distiller's grains 4

    4.Add appropriate amount of wine and stir-fry

  • Illustration of how to make water spinach stems with distiller's grains 5

    5.Add appropriate amount of water and stir-fry

  • Illustration of how to make water spinach stems with distiller's grains 6

    6.Add appropriate amount of salt

  • Wangkong with lees Illustrations of how to make memes 7

    7.Add an appropriate amount of distiller’s grains

  • Illustration of how to make water spinach stems with distiller’s grains 8

    8.Add appropriate amount of light soy sauce

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