Ingredients
Fresh porcini mushrooms ( 400g ) | Two vitex peppers ( 6-8 pieces ) |
Chicken fat ( 1 tablespoon ) | Garlic alone ( 2 ) |
Red pepper ( 1 small piece ) | Light soy sauce ( 5g ) |
Salt ( 2g ) |
Sichuan style - stir-fried porcini mushrooms
1.Main ingredients.
2. Slice porcini mushrooms, wattle strips, and red peppers with a rhombus-shaped oblique knife , slice garlic and set aside.
3. Add chicken fat.
4. After melting, add garlic slices and sauté until fragrant.
5.Add red pepper and two vitex branches.
6. Stir-fry the two thorns until soft, add the porcini mushrooms and continue to stir-fry.
7. Until the porcini mushrooms come out of water and the juice becomes sticky, add light soy sauce.
8. Salt to taste.
9. Stir well again.
10. Remove from the pot and plate.
Tips
1.When cooking fresh mushrooms, add some garlic as much as possible.Garlic has detoxifying effects.2.The old Erjingtiao will be spicier.Friends who cannot eat spicy food can replace the Erjingtiao with vegetable peppers.3.The taste will be better when fried in chicken oil, but you can also use lard or vegetable oil instead.
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