Shredded cabbage and stir-fried tofu

2024-06-21 08:53:57  Views 2 Comments 0

Ingredients

Young cabbage ( 8-10 petals )
Fried tofu ( 7-8 pieces )
Garlic ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)

How to make fried tofu with shredded cabbage

  • Illustration of how to make hand-shredded cabbage and fried tofu in oil 1

    1. Prepare the ingredients as shown in the figure.The quantity can be increased or decreased according to the number of people eating.

  • Illustration of how to make hand-shredded cabbage and fried tofu 2

    2. Wash the cabbage and tear it by hand along the stem, usually one petal.Can be torn into 4-5 small pieces and packed for later use.It is recommended to place an empty small sieve to help control dry water droplets.

  • Illustration of how to make hand-shredded cabbage and fried tofu 3

    3. Cut the fried tofu into small pieces, mince the garlic and chop it into small pieces for later use.

  • Illustration of how to make hand-shredded cabbage and fried tofu 4

    4. Heat the pot over medium heat and sauté the garlic until fragrant.

  • Illustration of how to make hand-shredded cabbage and fried tofu 5

    5. Add the cabbage first and stir-fry over high heat for about 2 minutes until cooked through.

  • Illustration of how to make hand-shredded cabbage and fried tofu 6

    6. Add oil tofu and stir-fry for about 1 minute, then sprinkle with a little water.

  • Illustration of how to make shredded cabbage and fried tofu with oil 7

    7.Add some light soy sauce and salt and stir-fry until the tofu and cabbage become soft., dye evenly, about 1 minute.

  • Illustration of how to make hand-shredded cabbage and fried tofu 8

    8. Remove from pot and plate.

Tips

The cabbage should be shredded by hand and stir-fried over high heat to lock in the nutrients.If you find that there is no juice at all in the pot when frying the tofu, you can sprinkle a little water and simmer for ten seconds to make it taste better.

本文地址：https://food.baitai100.com/post/10391.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！