
Ingredients
Cabbage ( One ) | Onions ( a little ) |
Garlic ( 3 capsules ) | Oil ( appropriate amount ) |
White sugar ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
| Light soy sauce ( Adequate amount ) | Fuel consumption ( A little ) |
Sweet and sour hands How to make shredded cabbage

1. Peel the cabbage piece by piece, tear it into small pieces and rinse thoroughly

2.Wash the onions Chop the garlic and smash into pieces

3.Hot pot and cold oil

4.Saute the onions and garlic first

5.Pour the cabbage into the pot and stir-fry
6. Stir-fry and add appropriate amount of light soy sauce
7.Pour in an appropriate amount of mature vinegar and add a little oil

8.Add appropriate amount of sugar and stir-fry for a while

9.Finally take out the plate
Tips
Heavy If you like it, you can add some dried chili
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







