
Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Agaric ( 100g ) | Millet pepper ( Three ) |
Vinegar ( Three spoons ) | Light soy sauce ( a spoonful ) |
Salt ( a spoon ) | Sesame oil (appropriate amount) |
Cilantro ( appropriate amount ) | Ginger and garlic ( appropriate amount span> ) |
Chili oil ( Two spoons ) |
How to make cold fungus

1.Finished product picture

2. Soak the fungus until soft, wash and blanch in water for two minutes, then drain under cold water.

3. Prepare ginger, garlic, millet pepper, and coriander.

4.Put the fungus into a container and add millet, pepper, and minced ginger and garlic.

5.Put in light soy sauce and vinegar
6.Chili oil and salt
7.Add an appropriate amount of sesame oil

8.Put on the coriander segments

9.Mix well

10.The delicious food is on the table!
Tips
The fungus should be boiled in cold or ice water, so that the fungus will be crispy and delicious.Add flavors as you like.
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