Tomato and potato shreds

1.Prepare materials

2. Cut potatoes into shreds, soak in water, no time You can wash off the water once or twice and soak for a while to remove the starch.This way the shredded potatoes won't stick to the pan and will be crispy.

3.Cut tomatoes into small dices

4. Chop the garlic and fry until golden brown.If you like chili, you can add a little diced millet chili.

5. Add the shredded potatoes, stir-fry quickly, add a little vinegar, you like the sour ones.You can add more, or add some vinegar when soaking the shredded potatoes to make it more sour.

6. Fry the shredded potatoes until almost done.Add the diced tomatoes and continue to stir-fry until the tomatoes become watery.If it's not cooked enough, you can add a little water, continue to stir-fry and add a little salt

7. Take out the pot.You can sprinkle some green onions.Better looking.

8.Have a free meal.Soup, stewed in the morning.Perfect.