Celery dumplings

2024-06-21 09:02:42  Views 2 Comments 0

Ingredients

Celery leaves ( 100g )
Flour ( 30g )
How to make celery dumplings
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    1.Every time I make dumplings stuffed with celery, I always leave the remaining leaves reluctant to throw away, so I can make a quick celery dumpling.

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    2. Wash and chop the celery leaves.

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    3.Put it into the container.

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    4. Add flour, be sure to use less.

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    5. Stir into a sticky lump.It can be barely formed into a shape, but it cannot be made into a batter.

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    6. Form a round ball with your hands.Make sure there is enough space, otherwise it will not be cooked well.

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    7. Prepare a bowl of dry flour, roll it in the flour, and make it evenly and thinly sticky Just add flour.

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    8.All groups completed.

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    9. Steam over high heat for 5 to 8 minutes, depending on the size.

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    10. Boil the pot directly after 5 minutes and it is ready to eat.

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    11. Finished product picture.

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