Health benefits
Beans: low in protein
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Beans (appropriate amount) | Green pepper (appropriate amount) |
chopped green onion ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to fry beans
1.Wash beans and green peppers and set aside
2.Chop green peppers and green beans
3.Chopped beans
4. Heat the pot, don’t put anything in it, just put in the green pepper and beans, stir-fry in the pot, Fry until half cooked, remove from the pot and set aside
5. Put oil and salt in the pot, heat it, and add the green onions Add and sauté until fragrant
6. Add the prepared beans and green peppers and stir-fry, add soy sauce
7.Add the remaining green onions, stir-fry evenly, turn off the heat and cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
