Stir-fried shredded radish

2024-06-21 09:03:05  Views 2 Comments 0

Ingredients

Radish ( 500 grams )
Sichuan peppercorns ( 10g )
Dry Chili peppers ( four )
Light soy sauce ( two spoons )
Salt ( a spoonful )
Big oil ( 50 grams )
Onion and ginger ( appropriate amount )

How to make stir-fried shredded radish

  • Illustration of how to make stir-fried shredded radish 1

    1.Picture of finished product

  • Illustration of how to make stir-fried shredded radish 2

    2. Wash red-skinned white radish Net spare.

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    3.Cut into shreds and serve on a plate

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    4. Prepare peppercorns, shred ginger and green onion, and cut dried chili into sections.

  • Illustration of how to make stir-fried shredded radish 5

    5. Heat oil in a pot until it melts.

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    6. First stir-fry peppercorns, dried chili peppers and ginger.

  • Illustration of how to make stir-fried shredded radish 7

    7. Add shredded green onions and stir-fry until fragrant.

  • Illustration of how to make stir-fried shredded radish 8

    8. Add shredded radish and stir-fry until soft.

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    9. Add soy sauce and stir-fry

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    10. Add salt after frying

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    11. Stir well and cook

  • Illustration of how to make stir-fried shredded radish 12

    12. Crisp, refreshing and delicious.

Tips

*, don’t fry for too long.Use less salt.

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