Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Peanut oil: delay aging, antioxidant, anti-cancer Anti-cancer
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pak choi ( 5 trees ) | Peanut oil ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Fresh ginger (appropriate amount) |
Garlic (appropriate amount) | Very fresh soy sauce, ( Appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Salt ( 1 tsp ) | Vinegar ( 2 teaspoons ) |
| Chicken essence ( appropriate amount ) | Millet pepper ( appropriate amount ) |
Ketchup ( appropriate amount ) |
How to stir-fry baby cabbage
1.Pick off the roots of the Chinese cabbage, wash and set aside
2.Cut the cabbage into small pieces
3.Chop onions, ginger, garlic, millet and pepper and set aside,
4. Heat the pot and add peanut oil,
5.See When there is a little oily smoke coming out of the pot, add the minced green onion, minced ginger, millet and pepper and stir-fry until fragrant
6.Add the Chinese cabbage, add a small spoonful of salt, and stir-fry evenly
7.Add the extremely fresh, dark soy sauce and vinegar, and continue to stir-fry
8. When the leaves become soft, add tomato paste and oil, and continue to stir-fry
9.Add Add a little chicken essence and soft mud, stir-fry evenly and take out the pan.The spicy and sour cabbage is ready to eat
10.This is the finished product picture
Tips
This dish should not be fried for too long, because the cabbage is relatively tender and can be cooked after stir-frying a few times to get the flavor.If it is fried for too long, it will easily turn yellow, so I fried it for just a few seconds.It’s a bit long and the color is a bit yellow,
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