Sichuan cuisine - sweet and sour cabbage

2024-06-21 09:07:01  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Chinese cabbage ( one )
Garlic ( appropriate amount )
Sugar ( a spoonful )
Salt ( a spoonful span> )
Vinegar ( Three spoons )
Soy sauce ( a spoonful )

Sichuan cuisine - Recipe for sweet and sour cabbage

  • Sichuan cuisine - sweet and sour cabbage recipe 1

    1.Cut cabbage

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipe 2

    2.Wash and set aside

  • Sichuan cuisine - sweet and sour cabbage recipe 3

    3.Put in the oil and explode Garlic paste

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipe Illustration 4

    4.Add cabbage and stir-fry

    • Sichuan cuisine - sweet and sour cabbage recipe 5

    5.Fry until five times cooked and add vinegar

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipe Illustration 6

    6.Put sugar

  • Sichuan cuisine - sweet and sour cabbage Illustration of how to do it 7

    7.Put soy sauce

  • Sichuan cuisine-Illustration of how to make sweet and sour cabbage 8

    8. Add salt and stir-fry

  • Sichuan cuisine - sweet and sour cabbage recipe 9

    9.Cover and simmer for 2 minutes

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipes Illustrated 10

    10.Open the lid and stir-fry evenly before serving

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipe 11

    11.Let's eat.I can eat two plates by myself, no problem.

Tips

There is no need to add water to stir-fry cabbage, because cabbage has more water than other vegetables, and over time, it will release water by itself.

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