Health benefits
Beans: low in protein
Pork: moisturizing
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Beans (a pound) | Pork ( Moderate amount ) |
Oil (A lot) | Salt (An appropriate amount ) |
Cooking wine ( appropriate amount ) | Garlic (four cloves) |
Millet pepper ( 2 pcs ) | Soy sauce (appropriate amount) |
Light soy sauce ( Appropriate amount ) |
How to stir-fry green beans
1. Heat a large amount of oil (about two grams of vegetable oil)
2.Drain the beans as much as possible, add the beans and stir-fry occasionally
3.Fry until the beans are peeled off and the beans are fragrant
4.Put up the beans and set aside, drain as much oil as possible
5.Leave a small amount of oil in the pot, add millet, pepper and garlic and stir-fry until brown
6.Add pork and soy sauce and sauté until fragrant
7.Add cooking wine and a small amount of water , add salt and light soy sauce.Be careful to move quickly.
Tips
If you like garlic, you can add more.Be sure to stir-fry the garlic until it turns brown and becomes more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
