Health benefits
Purple cabbage: low in protein
White sugar: low in protein
Ingredients
Lotus root ( 500 grams ) | Purple Cabbage ( 350g ) |
White vinegar ( 4 tablespoons ) | White sugar ( 3 tablespoons ) |
Salt ( half a spoon ) |
How to make sweet and sour rouge lotus root
1. Prepare the materials, cut the lotus root into thin slices, and cut the purple cabbage into thin strips!
2. Boil lotus root in hot water for one minute, pour out and drain!
3. Put an appropriate amount of water in the pot and bring to a boil, then pour in the purple cabbage and drain the vegetable juice Get through it! You can also use a juicer!
4. Pour out the vegetable juice and let it cool for a while, then add white vinegar, sugar, and Mix the salt until the sugar dissolves! With the addition of white vinegar, the purple cabbage juice turns red, very beautiful!
5. Pour in the cooked lotus roots, stir well, cover with plastic wrap and marinate for 2 to Ready to eat in 6 hours! You can put it in the refrigerator to taste better!
6.My lotus roots have been pickled for more than six hours, and they taste very good!
Tips
The thicker the purple cabbage juice, the redder the juice will be! The pickling time can be longer, the color of the lotus root will be darker, and it will look better!
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