Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( 1 ) | Vermicelli ( 1 small handful ) |
Only garlic ( 2 pieces about 30g ) | Red pepper ( 1 small piece ) |
Chives ( 1 root ) | Light soy sauce ( 15g ) |
White sugar ( 3g ) | Salt ( 1g ) |
Stock ( 1 Bowl ) | Chicken fat (fried sauce) ( 1 tablespoon ) |
Vegetable oil (glazed noodles) ( 1 spoon ) |
Cantonese style - steamed baby cabbage with garlic vermicelli
1.Main ingredients: Soak vermicelli in cold water for 2 seconds in advance thirty minutes.
2. Remove the soaked vermicelli and spread it to the bottom of the plate (plate Use a deep dish).
3. Cut the baby cabbage into four, rinse with water and place Fans above.
4. Mince the garlic, cut the red pepper into fine pieces, and chop the green onion into finely chopped pieces.spare.
5.Put a tablespoon of chicken oil into the hot pan.
6. Bring to a boil over low heat and sauté the minced garlic over low oil until fragrant..
7.Pour in light soy sauce.
8.Add sugar and salt.
9.Add a small bowl of stock.
10. Bring to a boil over high heat.
11.Pour it over the baby cabbage.
12. Add water to the pot and bring to a boil over high heat.
13.Put it into a dish and keep steaming for 15 minutes.
14. Take it out and sprinkle with chopped green onion and red peppercorns.
15. Heat a tablespoon of vegetable oil in a pot.
16.Pour evenly on top and done!
17.Enjoy!
Tips
1.Using chicken fat or lard vermicelli will taste better.2.If there is no broth, you can also use water.3.Depending on the size of the baby cabbage, the steaming time can be adjusted appropriately.
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