Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cabbage ( Half a head ) | Auricularia fungus ( Moderate amount ) |
| Salt ( appropriate amount ) | Water ( appropriate amount ) |
Vegetable oil ( appropriate amount ) div> |
How to stir-fry fungus with cabbage
1.Prepare the ingredients
2.Soak the dried fungus in water
3.Cut half the cabbage into cubes and wash them
4. Drain the soaked fungus water, tear into pieces
5. Pour an appropriate amount of vegetable oil into the pot and heat the oil until it is medium cooked , pour in the cabbage
6. Stir-fry the cabbage
8. Stir-fry together
9.When stir-fried fungus is mature, add appropriate amount of salt, stir-fry until the flavor is absorbed, then turn off the heat
10.Put it into a plate
11. Stir-fried fungus with cabbage is ready to serve~
12.Finished product picture
7.When the cabbage is cooked until it is medium cooked, add the fungus
Tips
Soak the fungus in rice-washing water to make it crispier and more delicious.
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