
Ingredients
Fresh mushrooms ( 250g ) | Salt ( Adequate amount ) |
Four ( A small half bowl ) | Egg white ( One ) |
Oil ( appropriate amount ) | Pepper ( a little ) |
How to make dry-fried fresh mushrooms

1.Wash the fresh mushrooms and tear them into small pieces

2.Put it in boiling water, rinse it with cold water, and squeeze out the water

3.Add salt

4.Egg White

5.Mix flour and pepper

6. Heat the oil, add fresh mushrooms and fry until both sides are golden

7.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







