Stir-fried green vegetables with mushrooms

2024-06-21 09:18:40  Views 2 Comments 0

Health benefits

Mushroom: enhance immunity, delay aging, antioxidant

Ingredients

Mushroom ( 150g )
Green vegetables ( 400 grams )
Salt ( 1 spoon )
Five-spice powder ( 1/3 spoon )
Chicken powder ( 1/3 spoon )

How to stir-fry green vegetables with mushrooms

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    1. Prepare ingredients: mushrooms and green vegetables.Clean well, control water and set aside.

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    2. Cut the mushrooms into slices.

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    3.Green vegetables are divided into individual leaves.

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    4. Heat the oil in the pot.

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    5. Pour in the mushrooms and stir-fry.It will be a little dry at first.It’s okay.Turn to low heat.Stir fry quickly.

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    6.Saute until the mushrooms become soft, remove and set aside.

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    7. Heat oil in another pot and pour in small green vegetables.

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    8. Stir-fry evenly until the green vegetables change color.

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    9.Add a spoonful of salt.

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    10.1/3 spoon of allspice powder.

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    11.1/3 spoon of chicken powder.

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    12. Stir well.

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    13.Add in the freshly fried mushrooms.

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    14. Stir well and serve.

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    15. Finished product picture.

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