
Ingredients
Water radish ( 2 small ones ) | Green pepper ( 1 ) |
Small red pepper ( 3 pieces ) | Rock sugar ( 15g span> ) |
Salt ( 5 grams ) | Peppercorns ( 20 ) |
White vinegar ( 5 grams ) |
How to make cold and spicy shredded radish

1.Radish, green pepper, small red pepper
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2.Rock sugar, salt, sesame oil, peppercorns

3.All the ingredients have been changed

4.Burn Sichuan pepper oil

5.Put shredded radish in a bowl and put shredded green pepper on top

6.Put in small red pepper, salt and white vinegar

7.Finally, pour the burned pepper oil on the shredded radish, mix well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







