
Ingredients
Empty vegetables ( 400g ) | Garlic cloves ( 3 cloves ) |
Oil ( 25g ) | Salt ( 3g ) |
Water ( a little ) |
How to make garlic-flavored vegetables

1.Empty vegetables, pick and wash them

2. Wash the empty vegetables and drain the water

3.Cut the drained empty vegetables into sections

4.Peel and mince the garlic cloves

5. Heat the oil in the pan and pour in the oil.Minced garlic

6. Stir-fry the garlic until fragrant

7.Put in empty dishes

8.Stir the vegetables and minced garlic evenly

9.Add salt and a little water, bring to a boil and stir-fry evenly

10.After stir-frying evenly, take it out of the pan and serve
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