Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Shiitake mushrooms: dispel wind
Ingredients
Green pepper ( 300g ) | Shiitake mushrooms ( 3 ) |
Salt ( 2 grams ) | Rapeseed oil ( a little ) |
Minced garlic ( 5 grams ) | Carrot ( a little ) |
How to stir-fry mushrooms with green pepper
1.Pick, wash and drain the green peppers
2.Cut into strips and set aside
3. Peel and wash the carrots.Cut into thin slices and set aside
4.Wash the mushrooms and drain
5.Cut into thin strips and set aside
6.Prepare minced garlic and green onion
7.Pot Heat oil and sauté minced garlic
8.Add carrots and stir fry
9.Add the mushrooms and stir-fry for a while until cooked
10.Pour in the green pepper and stir-fry until raw
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11.Add salt and stir-fry until evenly flavored
12.Add scallions and stir-fry evenly
13. Serve on a plate
14.Ready to serve
15.Finished product picture
Tips
Green pepper is a very common ingredient.It is suitable for matching with various ingredients and can be used to make various kinds of food.If you like spicy food, you can also add some dried chili pepper., because the green peppers in this season are very tender and not spicy at all.
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