
Health benefits
Cucumber: low in protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, Protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Cucumber ( One ) | Agaric ( Ten flowers ) | Carrot ( Half Section ) | Garlic ( Two cloves ) |
Green onions (a small section) | Salt (appropriate amount)div> |
Oyster sauce ( 1/2 spoon ) | Cooking oil ( 1/2 spoon ) |
How to cook cucumber with fungus

1. Soak the fungus, remove the stem, tear off the small florets and wash them.

2.Put in boiling water and blanch for two minutes and drain,

3.Cucumber and carrot slices

4. Heat the pan with cold oil, add garlic and stir-fry , add carrots and stir-fry until color changes,

5.Add fungus
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7.Add salt

8.Add oyster sauce and stir well.fire.

9.Install the disk.

6.Add cucumber and fry for half a minute,
Tips
The fungus has been blanched and should not be fried for too long.If you do not add oyster sauce, you can add some sugar.
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