Stir-fried carrots

2024-06-21 09:24:52  Views 2 Comments 0

Health benefits

Carrot: low protein
White sugar: low protein

Ingredients

Carrot ( 1 root )
Green onions ( 4 roots )
Salt ( 1 spoon )
five-spice powder ( 1/3 spoon )
Chicken powder ( 1/3 spoon )
White sugar ( 1 spoon )
Aged vinegar ( 3 spoons )
Raw Pump ( 1 scoop )

How to stir-fry carrots

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    1. Prepare ingredients: carrots, green onions.

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    2.Wash the carrots and green onions.

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    3. Slice the carrots at an angle first.

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    4. Cut into shreds and set aside.

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    5.Cut the green onion in half, then cut it into the same length as the carrot segment.

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    6. Put shredded carrots into a container.

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    7. Add shredded green onions.

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    8. Seasoning: a spoonful of salt.

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    9.1/3 spoon of allspice powder.

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    10.1/3 spoon of chicken powder.

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    11.A spoonful of sugar.

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    12. 3 spoons of mature vinegar.

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    13. 1 spoon of light soy sauce.

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    14. Heat oil in a pan until it smokes.

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    15.Pour it on the shallots, and the strong fragrance will hit your face.

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    16.All accessories are available.

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    17. Stir well and serve.

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    18.Picture of the finished product.

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