
Ingredients
Laodoufu ( 300g ) | Rapeseed oil ( half pot ) |
Salt ( a little ) | MSG ( a little ) div> |
Ginger powder ( appropriate amount ) | |
Chopped green onion ( appropriate amount ) | Starch water ( A little ) |
Tofu fruit How to make

1. Cut the old tofu into three pieces one centimeter thick Centimeters wide and ten centimeters long

2. Heat the oil in the pot until it is 80% hot

3.Put in the tofu cubes and fry over high heat

4.Fry until golden brown, remove and drain the oil

5.Prepare minced ginger, minced garlic, and chopped green onion

6. Leave the bottom oil in the pot and fry the minced ginger and Minced garlic

7.Add a little water, soy sauce and salt and mix well

8.Add the fried tofu fruit, mix well and bring to a boil, then cook for about 5 minutes

10.Put the pot into a bowl and sprinkle with chopped green onion

11.Finished product picture

9.Add a little MSG and mix well, then pour in starch water to thicken
Tips
Tofu should be old tofu, and the oil temperature should not be lower than 80% hot.
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