Shredded cabbage

2024-06-21 09:25:55  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Cabbage (One)
Dried chili pepper ( Three )
Panthoxylum bungeanum ( Ten pieces )
Garlic ( Three cloves )
Oil ( a spoon )
 Salt ( 1/2 spoon )
Vinegar ( a spoonful )
Light soy sauce ( 1/2 spoon )

Hand-shred cabbage Method

  • Illustration of how to make hand-shred cabbage 1

    1.
    Wash cabbage Clean

  • Illustration of how to make hand-shred cabbage 2

    2.Tear it by hand, and cut the stems into thin slices with a knife,

  • Illustration of how to make hand-shred cabbage 3

    3.Dry chili pepper and cut garlic,

  • Illustration of how to make hand-shredded cabbage 4

    4. Heat the pan with cold oil, pour in the dried chili peppers, and sauté the peppercorns until fragrant,

  • Illustration of how to make hand-shredded cabbage 5

    5.Add garlic and stir-fry,

  • Hand-shredded cabbage Illustration of how to do it 6

    6.Pour in the cabbage and stir-fry over high heat,

  • Illustration of hand-shredded cabbage 7

    7. Fry until it changes color and add salt.Vinegar, light soy sauce

  • Illustration of how to make hand-shred cabbage 8

    8. Stir well and turn off the heat.

  • Illustration of how to make hand-shredded cabbage 9

    9.Install the disk.

Tips

If you don’t like Sichuan peppercorns, you can leave it out.Be sure to stir-fry over high heat when adding the cabbage.

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