
Health benefits
Potatoes: harmonize the stomach
Cucumber: low protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Potatoes ( 1 ) | Cucumber ( 1 root ) |
| Agaric ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to stir-fry fungus with potatoes and cucumber

1.Prepare the ingredients

2.Soak the fungus overnight

3. Peel and cut potatoes Blocks and soak in water

4.Wash the soaked fungus and tear it into pieces p>

5.Peel the cucumber and cut into slices

6.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and pour in the drained potatoes

8.Pour in the fungus

9.Quick stir-fry

10.Pour in appropriate amount of water

11.When the potatoes and fungus are mature, add appropriate amount of salt

12.After the flavor is absorbed, turn off the heat
13.Place on a plate
14.Fried fungus with potatoes, cucumber and fungus is ready~

15.Finished Picture

7. Stir-fry the potatoes until the surface turns yellow, add the cucumber and stir-fry together
Tips
1.Soak the peeled potatoes in water to avoid oxidation
2.Soak the fungus in rice washing water to make it more crispy and delicious
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