How to make cucumber and enoki mushroom rolls

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  1.Wash the cucumber
  

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  2.Use a melon plane to cut into thin slices,
  

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  3.Put green and red peppers, onions and garlic into a bowl, add light soy sauce, vinegar, sugar, salt, chicken essence and sesame oil and mix well.

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  4.Cut off the heads of enoki mushrooms, break them apart and wash them,



5. Blanch the enoki mushrooms in water until soft, remove and set aside,

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  6.Use thin slices of cucumber to roll up the enoki mushrooms and place them on a plate

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  7..Pour the prepared juice over the cucumber rolls.

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  8.Finished product.