How to make cold tofu skin

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  1.Soak the tofu skin in 1000 grams of warm water until soft

• 2.Soak soft tofu skin and cut into shreds

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  3.Add 1000 grams of water into the pot and bring to a boil

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  4.After boiling, add tofu Skin

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  5. Blanch the tofu skin for 3 minutes and remove it

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  6.Put the tofu skin out into 1000 grams of cold boiled water and set aside

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  7.Carrots, washed and shredded

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  8.Cooked cucumbers, washed and shredded

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  9. Remove the tofu skin, drain the water and put it in a bowl

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  10. Shred the carrots, Shred cucumber and pour into tofu skin

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  11.Put in salt, sugar, light soy sauce and vinegar , sesame oil, stir evenly

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  12. Stir well, wrap it in plastic wrap, and put it in the refrigerator 1 Hours

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  13.When the time is up, take out the serving plate

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  14.After plating, it is ready to be served.