
Ingredients
Ginger ( Moderate amount ) | Chicken ( One ) |
Salt ( One teaspoon ) | Oil ( Fifteen grams ) |
Fuel consumption ( Ten grams ) |
How to cook vegetables

1.Slice the vegetables and set aside

2.Crush ginger and set aside

3.Heat oil in a pan, add ginger and sauté until fragrant

4.Add in vegetable stir-fry Stir-fried

5. Stir-fry until cooked and soft, add salt, use oil and stir-fry evenly.

6.Finished product picture
Tips
If there is not enough oil in the stir-fried vegetables, you can add some water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







