Health benefits
Tofu: Moisturizing
Ingredients
Tofu (1 piece) | Pixian Doubanjiang (appropriate amount ) |
Instant noodle oil package ( 1 bag ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Ginger ( appropriate amount ) | onions ( appropriate amount ) |
Garlic (appropriate amount) | peppercorns ( appropriate amount ) |
| Water starch (appropriate amount) | Millet spicy ( 2 pieces ) |
Ma Po Tofu How to make
1.Cut onions, ginger, garlic and peppers
2.Pixian Doubanjiang is ready
3.Cut tofu into cubes
4.Prepare the oil bag
5.Sesame oil and peppercorn oil are ready
6. Blanch the cut tofu in boiling water
7. Boil it and remove it to control the water
8.Water starch is opened with water
9. Heat the oil in the pan and add the green onions.Add ginger, garlic, and chili peppers, add bean paste, and pack them in oil, stir-fry until fragrant, then add an appropriate amount of water and bring to a boil
10.Put the tofu in boiling water, bring to a boil over high heat, and simmer for 10 minutes.When the tofu is cooked, add chicken essence and appropriate amount of salt.Simmer for a while and then turn off the heat
11.Add peppercorn oil and serve on a plate
12.Post pictures
Tips
1.Tofu must be cut into 1cm cubes, so it is cooked and delicious
2.Water Be sure to put less, just one bowl will do
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