
Health benefits
Pleurotus eryngii: low protein
Ingredients
Pleurotus eryngii ( three ) | Chili pepper ( a ) |
red pepper ( a ) | Oil ( Fifteen grams ) |
Salt ( One teaspoon ) | Light soy sauce ( five grams ) |
Oil consumption ( Ten grams ) | Ginger ( Appropriate amount ) |
How to tear king oyster mushrooms by hand

1.Prepare materials

2.Wash the king oyster mushrooms and tear them into strips

3.Crush and chop the ginger

4. Shred green and red peppers

5.Burning in the pot Boil an appropriate amount of water, add the king oyster mushrooms and blanch them for five minutes to remove the water.

6.Heat oil in a pan and sauté ginger until fragrant

7. Add green and red pepper and stir-fry To Duansheng

8.Add king oyster mushrooms and stir-fry together

9. Stir-fry evenly and add salt.Light soy sauce, use oil and stir-fry evenly

10.Finished product picture
Tips
Blanching Pleurotus eryngii The water is for better stir-frying and to maintain its delicious taste
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