Ingredients
Cabbage ( 1 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Dried chili shreds ( appropriate amount ) |
Vinegar (appropriate amount) | Green onion sauce ( appropriate amount ) |
Tea oil, garlic and chopped pepper ( appropriate amount ) |
How to make hand-shred cabbage from scratch
1.Wash the cabbage and dried chili shreds, and tear the cabbage into slices with your bare hands.
2.Heat the electric pot, add a small amount of oil, salt and green onions fragrant sauce, add tea oil, garlic chopped peppers, add dried chili peppers and stir-fry.
After the aroma of the dried chilies comes out, add the drained hand-shredded cabbage.
3. Stir-fry the shredded cabbage and dried chili peppers evenly.When there is only a little moisture left in the pot, add vinegar and a small amount of water.
4.Close the lid and simmer.
5.After about 5 minutes, it will be ready to serve.
Tips
TIP: Pay attention to the moisture in the pot when simmering, and don’t simmer for too long to avoid burning the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
