
Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( 200g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cornstarch ( appropriate amount ) |
White sugar (appropriate amount) |
How to make syrup potatoes

1.Peel potatoes

2.Cut into small pieces

3.Wash once with water

4.Sprinkle a little salt and marinate for 3 minutes

5.Sprinkle a little cornstarch and mix well

6.Put oil into the pot

7.Put in potatoes and fry for 4 minutes

8.Fry until golden and take out

9.Preparation 50g sugar and 20ml water

10.Leave a little oil in the pot and pour in sugar and water

11. Boil the syrup over low heat until it changes color (stir while boiling), then turn off the heat

12.Pour in the fried potatoes and mix the syrup evenly and serve on a plate
13.The syrup potatoes are made
Tips
1.Stir continuously when boiling the syrup.Once the syrup changes color, turn off the heat, otherwise the color of the sugar will turn black
2.Cut the potatoes Small pieces cook faster
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