How to make cauliflower with tomato sauce

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  1.Cut the cauliflower into small florets, wash and set aside

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  2. Cut the tomatoes with a cross-cut knife and scald them with boiling water , peeled

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  3.Take a pot, boil water, scald the cauliflower and remove raw for later use p>

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  4.Dice tomatoes and set aside

• 5. Chop green onions and ginger and set aside
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  6.Take a pot and pour an appropriate amount of oil

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  7. Heat the oil and add the diced tomatoes and Stir-fry minced ginger

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  8. Stir-fry tomatoes to make juice, as shown in the picture

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  9.Add the blanched cauliflower and stir-fry

• 10. After frying until cooked, add appropriate amount of salt and chicken essence to taste
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  11.Add chopped green onion and serve

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  12.Install the disk.Edible!