
Ingredients
Lettuce leaves ( 300g ) | Garlic cloves ( 3 ) |
Oil ( 30g ) | Salt ( 4g ) |
Sugar ( 8 grams ) |
How to make garlic lettuce leaves

1.Wash the lettuce leaves in water

2.Wash clean, take out and drain the water

3.Cut the lettuce leaves into small shreds

4.Put the lettuce leaves into a plate and sprinkle with salt

5.Use your hands and rub it Bitter water

6. Squeeze the bitter water dry, put it into a bowl and set aside

7.Peel the garlic cloves and mince them into pieces

8. Heat oil in a pan and heat to level 8
9. Heat the oil, pour in minced garlic, and stir-fry until fragrant

10.Then, pour in the lettuce leaves

11.Put in salt and sugar , stir-fry evenly until cooked

12.After cutting, serve it out.
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