Douhua

2024-06-21 09:42:54  Views 2 Comments 0

Health benefits

Soybeans: enhance immunity, delay aging, antioxidant
White sugar: low in protein

Ingredients

Soybeans ( 2 Jin )
Water ( More )
Chili sauce ( Appropriate amount )
Tofu coagulant. ( less )
White sugar ( appropriate amount span> )

How to make bean curd

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    1. Soak the soybeans in water.Soak up

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    2. Prepare the machine.If you don’t have a machine, you can polish it outside.It only costs one or two yuan to polish it.

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    3. Scoop in the soybeans and water

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    4. Polishing.Be careful to scoop sparingly.

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    5.This is polished.

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    6. Put the grinded material in the bucket into the pot and cook.

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    7. Prepare something like this for filtering.

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    8.Pour the cooked food into your pocket.

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    9.Wring out.Allow the solution to flow into the bucket, leaving the residue in the bag.

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    10.After wringing out.

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    11.The content in the bucket can be used as soy milk and added with sugar.

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    12.This is a bowl of delicious soy milk.

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    13. Prepare tofu coagulant.Add some soy milk and mix in.

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    14.Put the filtered solution into the pot and cook.Turn on low heat.

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    15.Put the tofu coagulant into the ladle, float on the water surface of the solution and slowly swirl it to make the tofu The coagulant slowly dissolves into the solution.Do it slowly, add in small amounts, and remember to swirl to distribute the tofu coagulant evenly.

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    16. Remember, tofu coagulant should not be too much.Little fire!

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    17.Looking at the formation of this kind of tofu dregs, the water gradually became cooler.Just don’t add the tofu coagulant.You can swirl it gently with a spoon to distribute the solids evenly.

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    18.Turn off the heat.Let it settle slowly.

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    19.Make it evenly distributed.

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    20.Use a small dustpan

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    21. Scoop out the water.

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    22.After scooping out the water, press it gently with a dustpan.Ladle out water while pressing.

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    23.After pressing and forming, cut with a knife.Turn on the heat and cook for a while.

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    24.Scoop out

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    25. Prepare your favorite ingredients (chili sauce).It's ready to eat.

Tips

be patient.When cooking, you should look at the fire and pot and never leave.If you can’t finish the cooked bean curd, you can make it into tofu.If you can’t finish the tofu, you can make it into dried tofu.

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