
Health benefits
Taro: tonic
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Taro ( 10 pieces ) | Carrot ( 1 root ) |
Salt ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to cook carrots with taro

1.Prepare the ingredients
2.Peel and cut the carrots into pieces

3. Taro peeling Cut the skin into pieces

4. Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and pour Add taro

5. Stir-fry the taro

6. Stir-fry the taro until fragrant and pour in appropriate amount of water

7.After 10 minutes, pour in the carrots

8.Boil the carrots until soft

9.Add appropriate amount of salt

11.Place on a plate

12.The taro-roasted carrots are ready~

13.Finished Picture

10.Cook until the flavor is absorbed and the juice is reduced, then turn off the heat
Tips
In the process of burning carrots with taro, you need to use Use the spatula to turn over at any time to avoid sticking to the pan.
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