Health benefits
Beans: low in protein
White sugar: low in protein
Ingredients
Beans ( A small bundle ) | Meat minced ( 150g ) |
Dried chili pepper ( Appropriate amount ) | Ginger slices ( a little ) |
Garlic slices (appropriate amount) | Chili oil ( appropriate amount ) |
Oil consumption ( A small spoon ) | Salt ( A small spoon ) |
MSG( A small spoon ) | Chicken powder ( a small spoon ) |
White sugar ( Half a small spoon ) | Sesame oil ( a little ) |
Aged vinegar ( a little ) |
How to make stir-fried green beans
1. Beans Wash and cut into sections.Chop the pork belly into minced meat and set aside.Break out the dried chili peppers, ginger slices and garlic slices and set aside.Pour all seasonings into a bowl and set aside.Prepare all ingredients for later use.
2. Heat oil in a pot, add 60% of the oil, and fry the beans while it is warm
3. Fry the tiger skin until it becomes soft.Pour out and drain the oil and set aside.
4. Rinse the pot, heat it and add chili oil.Add minced meat and stir-fry until fragrant.Then add bean paste and dried chili peppers, as well as ginger slices and garlic slices, and stir together until fragrant.
5. After the ingredients are fragrant, add the beans, add all the seasonings, and stir-fry until evenly distributed.
6. Remove from pot and plate.Delicious food is ready! ! ! Remember to eat on time! ! ?
7.Come and enjoy together
8.Long lasting fragrance...
Tips
The beans must be fried thoroughly.
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