
Ingredients
Brassica miltiorrhiza ( 500g ) | Minced garlic ( 10g ) |
Oil ( 15g ) | Salt ( 3g ) |
How to make garlic and bitter wheat vegetables

1. Prepare all the materials, wash and cut the bitter wheat into sections, garlic Chop the puree and set aside

2. Heat oil in a pan, add minced garlic and saute until fragrant

3.Pour in the prepared bitter wheat vegetables

5.Add appropriate amount of salt to taste

6.Stir fry evenly until cooked

7. Remove from pot and plate

4.Saute until color changes
Tips
Bitter wheatgrass , stir fry when frying, the fried food will be more fragrant, and the bitter wheat vegetable lean meat soup is also very delicious.It is light and can clear away heat, and is also very good for the body
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