Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (three) | Four (appropriate amount ) |
Side dishes ( Moderate amount ) | Salt (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) | Ginger powder ( Adequate amount ) |
Chili powder ( Appropriate amount ) | Minced green onion and garlic ( Appropriate amount ) |
How to make fried potatoes
1.A must-have artifact, wipe!
2.Peel the potatoes and rub them into thin slices.
3.Soak the potato slices in cold water, remove the potato slices, and leave the soaked water to settle for ten minutes.Then pour off the water on top.
4. Homemade starch.This step has nothing to do with Yangtao Tsaca, it is resource reuse.
5. Rinse the potato slices several times with cold water and dry them in a sieve!
6.Take another larger basin and mix the flour and potatoes in batches! Each piece of potato should be coated with flour to separate the pieces.
7. Mix a little at a time, put it into the steamer and prepare cold water to steam for 20 minute!
8.After steaming, turn off the heat and take it out, shake it up with chopsticks and let it cool for later use.
9. You are ready to start frying.There must be plenty of oil.Add minced green onion and garlic in the oil.Chili noodles and various seasonings.
10.Add the garnishes and stir-fry a few times.Put whatever side dishes you like, there are only these two dishes at home today.
11.Finally, put in the cooled rub, stir thoroughly, no lumps, like it You can add some soy sauce for coloring, but I didn't add it today.Turn off the heat and take out the pot!
Tips
1.There must be plenty of oil when frying the potatoes.There was too little oil today.You can also add a little salt before steaming, which will be better!
2.Stir-fried cumin and celery is also a good combination!
3.It would be more delicious if you have freshly made braised pork slices mixed with it!
4.Fried tomato sauce is also delicious when mixed with it.
Whether it is stir-frying or mixing, the previous steaming steps are the same.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
