Stir-fried green beans

2024-06-21 09:50:43  Views 2 Comments 0

Health benefits

Beans: low protein

Ingredients

Bean (700g)
Sichuan peppercorns ( )
Dried chili pepper ( )
Garlic slices ( )
Chopped green onion ( )
Salt ( )
Ginger powder ( )
Oil ( )

How to stir-fry green beans

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    1. Remove both ends of the beans and wash them clean!

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    2. Control the water and cut into sections.

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    3. Heat the oil and fry half of the beans.

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    4. Fry for about three minutes and remove from the pot.Fry the other half.

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    5.After all the beans are fried, turn up the heat and fry all the beans again.Fry for half a minute.

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    6. Remove and set aside.

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    7.Onions, garlic, peppers, and Sichuan peppercorns.

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    8. Pour oil into a non-stick pan, heat it up, add Sichuan peppercorns, chili peppers, and green onions.Garlic, sauté until fragrant.

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    9.Add beans, salt and ginger powder.

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    10. Stir fry for one minute and it is ready to serve.

Tips

Use a non-stick pan when frying, it will not get sticky easily!

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