Stir-fried Chinese Cabbage with Mushrooms

2024-06-21 09:53:15  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shiitake mushrooms: dispel wind
Peanut oil: Delay aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Pak choi ( 180g )
Shiitake mushrooms ( 4 )
Salt ( 1g )
Chicken Essence ( 1g )
Peanut oil (appropriate amount)
Cooking wine ( 1 spoon )
Garlic ( 2 cloves )
Scallions ( 1 )

How to stir-fry Chinese cabbage with mushrooms

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 1

    1.Picture of finished product.

  • Illustration of how to make fried Chinese cabbage with mushrooms 2

    2. Blanch the mushrooms and slice them.

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    3. Remove the roots from the Chinese cabbage, wash it and cut it into sections.

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    4.Cut green onion and slice garlic.

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    5. Pour oil into the pan and heat it up, add onions and garlic and saute until fragrant.

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 6

    6.Pour in the shiitake mushroom slices and stir-fry for a while.

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    7. Add the cabbage and stir-fry, and pour in the cooking wine.

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    8.Finally add salt and chicken essence.

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    9. Stir well.

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    10. Remove from pot and plate.

Tips

Stir fry quickly over high heat throughout.

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