Stir-fried vegetables with shredded pepper and bean curd

2024-06-21 09:56:16  Views 2 Comments 0

Health benefits

Water spinach: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Water spinach ( 2 handfuls )
Bean curd ( 1 piece )
Small red pepper ( 2 pieces )
Garlic cloves ( 2 cloves )
Salt ( appropriate amount )
Sugar (appropriate amount)
Chicken essence ( appropriate amount )

How to stir-fry vegetables with shredded pepper and bean curd

  • Shredded pepper Illustration of how to make stir-fried vegetables with fermented bean curd 1

    1.Wash the water spinach and set aside

  • Illustration of how to stir-fry vegetables with shredded pepper and bean curd 2

    2. Chop garlic and pepper

  • Illustration of how to stir-fry vegetables with shredded pepper and bean curd 3

    3. Add a piece of fermented bean curd to the pan and mash

  • Illustration of how to stir-fry vegetables with shredded pepper and bean curd 4

    4.Add garlic and chili and stir-fry until fragrant

  • Illustration of how to stir-fry vegetables with shredded pepper and bean curd 5

    5.Add water spinach and stir-fry them

  • Illustration of how to stir-fry vegetables with shredded pepper and bean curd 6

    6.Add appropriate amount of salt and chicken essence

  • How to stir-fry green vegetables with shredded pepper and bean curd Illustration 7

    7.Finished product

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