How to make fried cucumber with fish cakes

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  1. Prepare the materials, slice the cucumber, cut the fish cakes into small strips, chop the garlic and set aside

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  2. Heat oil in a pan, add minced garlic and sauté until fragrant

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  3.Pour in the fish cakes

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  4.Stir-fry the fish cakes until fragrant and slightly brown

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  5.Pour in the cucumber slices Stir fry evenly

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  6.Add appropriate amount of salt to taste

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  7.Add an appropriate amount of light soy sauce to enhance the freshness

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  8. Stir-fry until evenly colored and flavorful

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  9.Plate and serve